Edible Mushrooms of the Siskiyous
Photo by Bob Ivey
Instructor: Mike Potts
Date: Sunday, November 12, 2017
Location: Meet at SFI
Learn how to safely identify and collect edible mushrooms. In a classroom intro, discover key characteristics of local mushrooms and acquire skill in differentiating the poisonous types. We’ll also discuss cooking techniques and share favorite recipes. The class will then depart for the field, where we’ll search for and identify fungi commonly found in Illinois Valley forests.
Register for this course.